China and Inner Asia

Issue content.

CHINA’S EVOLVING INDUSTRIAL POLICIES AND ECONOMIC RESTRUCTURING | Edited by Yongnian Zheng and Sarah Y. Tong

Chen Li

RED GOD: Wei Baqun and His Peasant Revolution in Southern China, 1894–1932 | By Xiaorong Han

Pauline Keating

DAUGHTER OF GOOD FORTUNE: A Twentieth-Century Chinese Peasant Memoir | By Chen Huiqin with Shehong Chen; introduction by Delia Davin

Richard King

CHOPSTICKS: A Cultural and Culinary History | By Q. Edward Wang

Katarzyna J. Cwiertka

CHINA UNDER MAO: A Revolution Derailed | By Andrew G. Walder

Matthew D. Johnson

MAO’S LITTLE RED BOOK: A Global History | Edited by Alexander C. Cook

Anna Belogurova

AFTER MIGRATION AND RELIGIOUS AFFILIATION: Religions, Chinese Identities, and Transnational Networks | Edited by Tan Chee-Beng

Shuk-wah Poon

HEALTH POLICY REFORM IN CHINA: A Comparative Perspective | By Jiwei Qian, Åke Blomqvist

David Luesink

FORGING CHINA’S MILITARY MIGHT: A New Framework for Assessing Innovation | Edited by Tai Ming Cheung

Xiaobing Li

FANTASY ISLANDS: Chinese Dreams and Ecological Fears in an Age of Climate Crisis | By Julie Sze

Mark Henderson